Amount of Isoleucine in Sausage, beef, fresh, cooked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, beef, fresh, cooked there is 0.864 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Sausage, beef, fresh, cooked.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate, potassium type 4.253 g 4.25%
Soy protein isolate 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%

Sausage, beef, fresh, cooked

Sausage, beef, fresh, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, beef, fresh, cooked are listed below.

Water 51.12 g 51.12%
Energy (calorie) 332 kcal
Energy (joule) 1387 kJ
Protein 18.21 g 18.21%
Total lipid (fat) 27.98 g 27.98%
Ash 2.34 g 2.34%
Carbohydrate, by difference 0.35 g 0.35%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.57 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 141 mg 0.14%
Potassium, K 258 mg 0.26%
Sodium, Na 813 mg 0.81%
Zinc, Zn 4.38 mg
Copper, Cu 0.069 mg
Manganese, Mn 0 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, beef, fresh, cooked